In Season 4, Episode 8 of Turning Pro, Ben Sharf sits down with Sydney Karmes-Wainer, founder of French Squirrel, a better-for-you snack brand known for its cult-favorite stuffed dates and hormone-conscious mission. Sydney’s path wasn’t shaped by investor decks or five-year plans. It was shaped by personal experience, purpose, and a refusal to fake it on the internet.
What started as recipe content on Instagram slowly turned into a booming e-commerce business. Along the way, she faced pricing pressure from retailers, self-doubt over her packaging and margins, and the ever-lingering question: Is this actually working? Her answer? I decided that it is. From there, everything changed.
This episode dives deep into the psychology behind early-stage founder self-belief, building in public, staying authentic in a performative world, and why Sydney wants her brand to do more than sell snacks. It’s about helping women feel good in their bodies, period.
Listen now on YouTube, Spotify, or Apple.
10 Key Takeaways from Sydney Karmes-Wainer’s Episode
Sydney Karmes-Wainer’s story is a reminder that building a great brand isn’t about following best practices. It’s about trusting your intuition, caring deeply about your mission, and showing up even when it’s messy.
Whether you’re pricing your first product or just trying to post on Instagram without overthinking it, Sydney’s approach proves that doing it your way can be the best way.
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